During the months of January to March 2017 I helped managed and collaborate with Hualande Winery co.Ltd to organise a design competition and task with Northumbria university’s Design for Industry’s design students. The design brief was to redesign their Hualande Dry Ice Wine packaging. The winery is soon to produce a very special edition dry ice wine that has 22% alcohol content! Designers were tasked with creating an innovative bottle design, packaging and label. As well as organising the design brief I also submitted designs. My design was in the top 10 highly commended designs and is currently being reviewed by Hualande. Below is my submission entry